You’ll relish discovering special traditions as you learn about:

• The feast days that “Waffle Day” and “Pancake Day” celebrate
• Pope St. John Paul II’s favorite dessert (Do you know what it is?)
• Succulent delicacies for feasting, including Rachel’s Lamb, Carne Vinha d’Alhos (meat in wine and garlic), Bartlemas Beef, and Scottish Collops
• Luscious desserts, such as Pentecost Cake, Zeppole di San Giuseppe, Michaelmas Pie, and Tarta de Santiago
• The special designs for Fave dei Morti (All Saints’ Day cookies), St. Matthew Silver Dollar Pancakes, and Baklava Satchels
• Sweet treats for the feasts of Our Lady, the Three Kings, Valentine’s Day, and much more!

This book is your gateway to celebrating the Church calendar with saints and culinary delights all year round.

Hardcover, 290 pages.